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Ingredients
  • subheading: CRUMBLE:
  • 2 cups dates or date paste
  • 1½ cups whole grain bread crumbs
  • 2 teaspoons pure vanilla extract
  • 2 pinches sea salt
  • subheading: CREAM LAYER:
  • 2 pounds unpeeled sweet potatoes, baked until tender (about 3 cups mashed)
  • 3 to 4 tablespoons pure cane sugar
  • 1½ tablespoons lemon zest
  • 1 tablespoon pure vanilla extract
  • 2 cups mixed fresh berries, plus more for garnish
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