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Cheese-Stuffed Potato Puffs
Ingredients
  • Oil, for muffin pan
  • 2 pounds Yukon gold potatoes, peeled and cubed
  • 1 cup chicken broth
  • Salt and pepper
  • 1 teaspoon herbes de Provence
  • 1 teaspoon garlic powder
  • 3 eggs
  • 12 ½-inch cubes cheddar cheese
  • ½ cup sharp white cheddar, shredded
  • Chives, for garnish
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