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Whole Roasted Cauliflower with Butter Sauce
Ingredients
  • 1 head of cauliflower
  • Fresh thyme
  • 2 bay leaves
  • 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
  • subheading: ⅓ cup (70)g melted butter:
  • Fresh cracked pepper
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