Pear and Raspberry Frangipane Crumble

realfood.tesco.com

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

125g salted butter, chilled and diced

1.2kg (about 8 large) ripe Conference pears, peeled, cored and chopped into roughly 3cm pieces

145g soft light brown sugar

225g raspberries (fresh or frozen)

200g self-raising flour

60g jumbo rolled oats

150g golden marzipan, diced

ice cream, to serve (optional)

Directions at realfood.tesco.com

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