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Passionfruit Swirl Cheesecake Slice
Ingredients
  • 200g packet of lattice biscuits
  • 325g cream cheese, softened
  • 395g can sweetened condensed milk
  • 200g tub coconut yoghurt
  • ⅓ cup lemon juice
  • Grated zest 1 lemon
  • Pulp from 4 passionfruit plus extra to serve
Steps
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