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Carrot Cake Muffins Gluten and Dairy Free
Ingredients
  • 1 ½ cups Gluten Free 1-to-1 Baking Flour
  • 1 cup Sugar
  • 1 Tbsp Cinnamon
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Nutmeg
  • ½ tsp Ground Ginger
  • ¼ tsp Salt
  • ¼ cup Coconut Oil
  • ¾ cup Egg Whites or 3 Eggs
  • ½ cup Dairy-Free Milk
  • 1 Tbsp Apple Cider Vinegar
  • 2 cups Shredded Carrots
  • ½ cup Raisins (optional)
  • ¼ cup Shredded Coconut (optional)
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