Moist Lemon Cake Recipe {Homemade Starbucks Lemon Loaf}

platedcravings.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

subheading: For the lemon pound cake:

1 ½ cups all-purpose flour

1 ½ tsp baking powder

1 Tbsp lemon zest

½ tsp salt

½ cup unsalted butter, room temperature

1 cup granulated sugar

2 large eggs, room temperature

1 tsp vanilla extract

2 Tbsp lemon juice, about ½ lemon

½ cup buttermilk, see below for substitution

subheading: For the lemon syrup:

¼ cup lemon juice, about 1 lemon

3 Tbsp powdered sugar

subheading: For the lemon icing:

1 cup powdered sugar, sifted

1.5 Tbsp lemon juice

1 Tbsp milk

Directions at platedcravings.com

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