https://www.copymethat.com/r/2JqTadbkx/milk-chocolate-mousse-cake-with-hazelnut/
48031463
PcYhC3p
2JqTadbkx
2024-05-18 23:45:32
Milk Chocolate Mousse Cake with Hazelnut Crunch Crust
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from Alice Medrich
Ingredients
- Cake
- ¼ cup (½ stick) unsalted butter
- 1 teaspoon vanilla extract
- ⅓ cup sifted all purpose flour (sifted, then measured)
- ⅓ cup sifted unsweetened cocoa powder (preferably Dutch-process; sifted, then measured)
- 4 large eggs
- ⅔ cup sugar
- Hazelnut crunch
- 5 ounces imported gianduja bars (hazelnut-flavored milk chocolate, such as Callebaut), chopped
- 1 cup crisp rice cereal
- ⅓ cup hazelnuts, toasted, husked, finely chopped*
- Mousse
- 10 ounces imported gianduja bars (hazelnut-flavored milk chocolate, such as Callebaut), chopped
- 1 ¼ cups chilled heavy whipping cream
- ⅛ teaspoon (scant) salt
- 3 tablespoons water
- Tuaca (sweet citrus-flavored liqueur) or Frangelico (hazelnut-flavored liqueur)
- Additional unsweetened cocoa powder
- Powdered sugar
Steps
Directions at bonappetit.com
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