Dashi Oats with Vegetables

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

5 red radishes, thinly sliced

2 Persian cucumbers, thinly sliced

2 Tbsp. black vinegar or unseasoned rice wine vinegar

Kosher salt

12 scallions, divided

¼ cup (½ stick) unsalted butter

2 garlic cloves, thinly sliced

1 Tbsp. finely grated peeled ginger (from one 1" piece)

1 cup steel-cut oats

4 tsp. instant dashi powder (we like Ajinomoto)

4 tsp. chili oil or your favorite hot sauce

¼ cup coarsely chopped roasted salted peanuts

Directions at bonappetit.com

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