https://www.copymethat.com/r/2JiEqFO0R/seafood-pasta-with-sherry-tomato-cream-s/
81033163
Rf0rZSr
2JiEqFO0R
2024-05-14 12:45:33
Seafood Pasta with Sherry Tomato Cream Sauce
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Ingredients
- Salt
- 1 ½ pound penne rigate or bow tie pasta
- 3 tablespoons extra-virgin olive oil
- ½ pound shiitake mushrooms, stemmed and sliced
- 2 large shallots, chopped
- 3 to 4 cloves garlic, finely chopped or grated
- A pinch or 2 crushed red pepper flakes
- ½ cup dry sherry
- ½ cup chicken stock or seafood stock
- 1 (15-ounce) can crushed tomatoes
- 1 pound shelled, cooked or raw bulk lobster pieces
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper
- ½ cup cream
- A handful chopped chives or parsley or both
Steps
Directions at foodnetwork.com
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