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Seafood Pasta with Sherry Tomato Cream Sauce
Ingredients
  • Salt
  • 1 ½ pound penne rigate or bow tie pasta
  • 3 tablespoons extra-virgin olive oil
  • ½ pound shiitake mushrooms, stemmed and sliced
  • 2 large shallots, chopped
  • 3 to 4 cloves garlic, finely chopped or grated
  • A pinch or 2 crushed red pepper flakes
  • ½ cup dry sherry
  • ½ cup chicken stock or seafood stock
  • 1 (15-ounce) can crushed tomatoes
  • 1 pound shelled, cooked or raw bulk lobster pieces
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper
  • ½ cup cream
  • A handful chopped chives or parsley or both
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