Beef Pot Pie

thekitchn.com

Janice F

6 ounces small or baby Yukon Gold or red potatoes

2 medium carrots

2 medium stalks celery

1 medium yellow onion

2 cloves garlic

1 pound boneless beef chuck

1 ¼ teaspoons kosher salt, divided, plus more as needed

½ teaspoon freshly ground black pepper

3 tablespoons olive oil, divided

3 large sprigs fresh thyme, plus more for serving (optional)

2 dried bay leaves

2 tablespoons tomato paste

3 tablespoons all-purpose flour, plus more for dusting

1 cup Guinness Stout

2 cups beef broth

2 tablespoons Worcestershire sauce

1 cup frozen peas

1 large egg

1 store-bought or homemade pie crust, thawed if frozen

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