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Ingredients
  • 1 3.4 Ounce Box Instant Pistachio Pudding
  • 1 20 Ounce Can Crushed Pineapple-Drained with ½ Cup Juice Reserved
  • 1 Cup Miniature Marshmallows
  • 1 Cup Pecans Chopped~Divided
  • 1 ¾ Cup Frozen Whipped Topping-Thawed
  • Maraschino Cherries
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