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Instant Pot Bean and Bacon Soup
Ingredients
  • 1 Tablespoon olive oil (or bacon fat)
  • 2 cups onion, chopped (approximately 1 very large onion)
  • 2 cups carrot, diced (approximately 2 to 3 large carrots)
  • ½ cups celery, diced (approximately 1 to 2 ribs of celery)
  • 1 tablespoon tomato paste
  • 8 cups chicken stock
  • 16 ounces bacon, cooked and chopped into small pieces
  • 1 pound dried navy beans
  • 2 bay leaves
  • 1 sprig of thyme
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground pepper
Steps
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