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Chocolate Biscuit Cake (Lazy Cake)
Ingredients
  • 28 oz  800g digestive biscuits, or any tea biscuits.*
  • 1 cup  hazelnuts toasted slightly chopped.
  • subheading: To make the chocolate syrup:
  • 1 cup sugar.
  • ½ cup  cocoa powder.**
  • 1 cup  water.
  • ⅔ cup butter.
  • subheading: Chocolate Glaze:
  • 4 oz semi sweet chocolate bar chopped.
  • 1 ½ tablespoons corn syrup.
  • ½ cup heavy cream.
  • 2 tablespoons granulated sugar.
Steps
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