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Harissa Chicken, Butternut and Tomato Bake
Ingredients
  • subheading: Harissa chicken, butternut and tomato bake:
  • 3 Tbsp Harissa paste
  • 2 Tbsp Olive oil
  • 1 Lemon, juice of
  • 800 g Butternut, or pumpkin, cut into 2 to 3cm chunks
  • 8 Chicken drumsticks
  • 2 Red onions, medium, cut into 2cm wedges
  • 1 punnet Cherry tomatoes
  • 1 sprinkle Coriander, chopped
  • subheading: Coriander and mint yoghurt:
  • ¾ cup Plain unsweetened yoghurt
  • ¼ cup Mint leaves
  • ¼ cup Coriander, chopped
  • 1 Lemon, juice of
  • 1 Tbsp Harissa paste
  • subheading: Harissa paste:
  • 2 Red chillies, large, chopped
  • 3 Garlic cloves, chopped
  • 2 tsp Coriander seeds, crushed
  • 2½ tsp Cumin seeds, crushed
  • 4 Tbsp Olive oil
  • 1 tsp Brown sugar
  • 4 Tbsp Tomato paste
  • 1 tsp Salt
  • ½ Lemon, juice of
Steps
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