Whiskey Sour

gimmesomeoven.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

2 ounces bourbon

¾ ounce lemon juice

½ ounce maple syrup (or simple syrup)

1 small egg white (optional)

2 shakes angostura bitters

garnish: lemon peel and Luxardo cherry

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