Melissa Clark's Fried Halloumi Recipe with Spicy Brussel Sprouts

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

snukfoods.com/blogs/recipe/fried-halloumi-spicy-brussel-s...

FRIED HALLOUMI WITH SPICY BRUSSEL SPROUTS

BRUSSEL SPROUTStrimmed and halved through the stem

EXTRA-VIRGIN OLIVE OILplus more for serving

KOSHER SALT

Directions at snukfoods.com

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