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Ingredients
  • subheading: Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup chopped pecans
  • ⅓ cup butter, melted
  • ⅓ cup white sugar
  • subheading: Cake:
  • 3 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
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