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Ingredients
  • 3 cups ( 375g) all-purpose flour ( spoon & leveled)
  • 1 cup ( 200g) granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup (2 sticks; 230g) unsalted butter, cold and cubed
  • 1 large egg
  • ¼ cup (60ml) milk*
  • 2 teaspoons pure vanilla extract
  • optional: ⅓ cup (30g) sliced almonds
  • subheading: Cranberry Filling:
  • 4 cups fresh or frozen cranberries (do not thaw)
  • ¾ cup ( 150g) granulated sugar
  • 1 Tablespoon cornstarch
  • 2 teaspoons orange zest
  • 1 Tablespoon ( 15g) fresh orange juice
  • subheading: Orange Icing (Optional):
  • 2 Tablespoons (30ml) fresh orange juice
  • 1 cup ( 120g) confectioners’ sugar
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