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Ingredients
  • 8 (about 6 oz each) Wegmans Beef Tenderloin Steak
  • Salt and pepper to taste
  • Wegmans Pan Searing Flour
  • 1 Tbsp Wegmans Pure Olive Oil
  • 1 pkg (16 oz) Wegmans Puff Pastry Sheet, thawed
  • Food You Feel Good About All Purpose Flour
  • 1 cup Mushroom Duxelles (see related recipe)
  • ½ pkg Les Trois Petits Cochons Pate with Mushrooms (Cheese Shop), cut into 8 slices
  • 1 Food You Feel Good About Egg
  • 1 Tbsp water
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