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Roasted Cauliflower and Chickpeas with Minted Yogurt
Ingredients
  • cooking spray
  • 1 medium head cauliflower, cut into bite-sized florets, about 6 cups
  • 15 oz can chickpeas, drained
  • 1 ½ tbsp olive oil
  • 1 tsp curry powder
  • kosher salt and pepper to taste
  • ½ cup nonfat Greek yogurt
  • 2 tbsp chopped fresh mint
  • ½ tsp sugar
  • ½ tsp lemon zest
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