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Kalbi (Grilled Korean-Style Short Ribs)
Ingredients
  • 5 pound flanken-style (about ½-inch-thick) beef short ribs
  • ⅓ cup sake
  • ¼ cup granulated sugar
  • 1 cup soy sauce
  • 4 scallions (white parts and 2 inches of green parts only), finely chopped (about ⅓ cup)
  • 7 large garlic cloves, finely chopped (about ¼ cup)
  • 3 tablespoons dark brown sugar
  • ½ teaspoon sesame oil
  • 1 ⅓ cups water
  • 2 tablespoons vegetable oil
  • ¼ teaspoon black pepper
Steps
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