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Sunshine in a Bite: Lemon Bar Cookie Cups
Ingredients
  • subheading: Ingredients You’ll Need:
  • subheading: For the Cookies:
  • 2¾ cups of flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter, softened
  • 1¼ cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • subheading: For the Lemon Curd Filling:
  • 6 Tablespoons butter, softened
  • 1 cup sugar
  • 4 eggs, divided (you’ll use 2 whole eggs and 2 yolks)
  • ⅔ cup lemon juice
  • subheading: For the Topping:
  • Zest of 1 lemon
  • 2 Tablespoons powdered sugar (for garnish)
Steps
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