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Ingredients
  • Maple Syrup Chicken
  • 1 to 2 tablespoons olive oil
  • 6 bone in/skin on chicken breasts
  • Salt and pepper to taste
  • ½ cup chicken broth
  • ½ cup real maple syrup
  • 1 heaping tablespoon fresh thyme leaves I USED ROSEMARY
  • 4 garlic cloves thinly sliced
  • 2 tablespoons cider vinegar
  • 2 tablespoons stone ground mustard
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