Salted Toffee-Top Rice Puddings

taste.com.au

Christine Morrison

500ml (2 cups) milk

165g (¾ cup) medium-grain rice

3 eggs, lightly whisked

300ml thickened cream

1 tsp vanilla bean paste

395g can sweetened condensed milk

225g (1 cup) white sugar

½ tsp sea salt flakes

Cream or ice-cream, to serve

Directions at taste.com.au

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