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Ingredients
  • subheading: Quinoa:
  • 2 cups quinoa, rinsed and drained
  • 2 cups water (or chicken stock for more flavor)
  • ΒΌ tsp salt (omit if using chicken stock)
  • subheading: Salsa Chicken:
  • 1.5 lb Frozen thin sliced chicken breasts
  • 2 cups salsa (we like Organic Jack's Cantina salsa)
  • 2 cups black beans, cooked
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