https://www.copymethat.com/r/2Ivswu5YG/banh-mi/
3687272
0CyjETc
2Ivswu5YG
2024-05-16 19:10:57
Bánh Mì
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Ingredients
- 1.5 tsp active dry yeast
- 180 ml luke warm water ¾ cup, (at 40 to 46°C or 105 to 115°F)
- 250 g all purpose flour (low protein, no bleached) 2 cups
- 1 tsp salt
- 1 tbsp sugar (optional)
Steps
Directions at danangcuisine.com
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