Vegan Oil-Free Sweet Potato Enchiladas

yourmomsvegan.com

Trish

subheading: If using only sheets of sweet potatoes for wraps:

2 1 lb sweet potatoes (also called garnet yams) You'll only need one if you are not using a sheet cutter.

subheading: If using only corn tortillas as wraps:

2 dozen corn tortillas

1 1 lb sweet potato (also called garnet yams)

1.5 cups chopped onion I have used red and sweet

1 to 2 cloves garlic, minced

2 tsp ground cumin

1 to 2 tsp smoked paprika

2 cups corn

3 to 4 cups black beans, drained and rinsed

2 15 oz cans enchilada sauce I used both red and green. I often use Salsa Verde in place of the green.

3 tbsp lime juice

2 cups soy curls optional

2 to 3 cups veggie broth to rehydrate soy curls, if using and for filling.

3 to 4 cups cheese sauce

subheading: Optional toppings:

1 cup chopped tomatoes

½ cup chopped avocado

½ cup chopped cilantro

1 cup plant based sour cream link to a recipe in the blog post

Directions at yourmomsvegan.com

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