https://www.copymethat.com/r/2IegvnXN0/persian-style-tomato-and-lentil-soup/
126313975
zUSJliL
2IegvnXN0
2024-05-09 05:03:12
Persian-Style Tomato and Lentil Soup
loading...
X
Ingredients
- measuring cup Servings: 4 to 6 (makes about 7 cups)
- 3 tablespoons ghee or olive oil
- 1 medium yellow onion (8 ounces), diced
- ¾ cup (5 ounces) green or brown lentils
- ½ cup (3 ½ ounces) uncooked basmati rice
- One (6-ounce) can tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon dried mint leaves (optional)
- ½ teaspoon fine salt, plus more as needed
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cinnamon
- 6 cups low-sodium vegetable or chicken broth, divided
- ½ bunch (2 ounces) fresh parsley, preferably curly, leaves and tender stems, finely chopped and divided, plus more for serving
- ¼ cup fresh lemon juice (from 2 large lemons), plus more to taste
- Fresh herbs, such as parsley, scallions, tarragon, dill, for serving, as desired (optional)
- 6 ounces feta, for serving (optional)
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!