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Ingredients
  • subheading: For the Dough:
  • 2 ½ cups All-Purpose Flour
  • 1 ½ teaspoons Instant Yeast
  • ½ teaspoon Salt
  • 1 tablespoon Butter, melted
  • 2 teaspoons Brown Sugar
  • 1 cup Very Warm Water
  • subheading: For the Hot Dogs:
  • 10 Hot Dogs, (or 6 extra-long ones)
  • 10 cups Water, (for boiling)
  • ⅔ cup Baking Soda
  • 2 tablespoons Butter, melted
  • Kosher Salt, or Coarse Salt (for topping)
Steps
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