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Bacon Quiche with Leeks
Ingredients
  • subheading: Crust:
  • 2 ½ cups all-purpose flour, plus more for dusting
  • ½ teaspoon kosher salt
  • 1 ½ sticks cold unsalted butter, cubed
  • 1 large egg yolk
  • ¼ cup plus 3 tablespoons ice water
  • subheading: Filling:
  • 1 pound thickly sliced bacon, cut into ½-inch dice
  • 3 large leeks, white and tender green parts only, thinly sliced
  • 1 teaspoon chopped thyme leaves
  • Kosher salt
  • Freshly ground white pepper
  • 8 ounces cave-aged Gruyère cheese, shredded
  • 4 large eggs
  • 2 large egg yolks
  • 2 ½ cups heavy cream or half-and-half
Steps
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