Instant Pot Peach Pie Moonshine

14 Pint Sized Canning Jars w/Lids & Rings (sterilized)

½ cup White Sugar

¾ cup Light Brown Sugar

2-64 oz bottles White Grape Juice

1 ½ cups Everclear

2 cups Peach Schnapps

2 large cans Sliced Peaches in Light Syrup

14 Cinnamon Sticks

2 Tbsp Mulling Spice (in a coffee filter tied off)

Add the following ingredients to the Instant Pot-

grape juice, both sugars, 1 cup peach schnapps,

both cans of peaches with the SYRUP FROM ONLY 1 CAN,

cinnamon sticks, mulling spice.

Set on Saute mode, let pot heat up stirring occassionally.

Once sugars are dissolved place lid on, place in sealing position.

Pressure Cook for 45 minutes; Natural Pressure Release.

Once the batch has cooled completely add in the Everclear & the other cup of Peach Schnapps.

Divide the peaches and add to jars.

Pour moonshine into the jars.

Place a cinnamon stick in each jar.

Put lids on & tighten.

Store jars in a cool dark place.

Can be consumed right away, but will get better with age.

PLEASE USE CAUTION WHEN USING EVERCLEAR...IT'S HIGHLY FLAMMABLE.

Please note that the Everclear is NOT being pressure cooked. It's added after the mixture is cooled.

You can substitute the Everclear with any type of alcohol you want (vodka, rum, brandy, tequila etc)

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