Stir-Fried Lo Mein with Charred Cabbage, Shiitake, and Chives

seriouseats.com

paulhinojo

Kosher salt

1 pound fresh lo mein noodles

¼ cup vegetable, canola, or peanut oil, divided

4 cups shredded white cabbage

4 ounces shiitake mushroom caps, thinly sliced

4 ounces Chinese chives or scallions, cut into 2-inch segments

1 tablespoon minced fresh garlic (about 3 medium cloves)

Ground white pepper

1 tablespoon roasted sesame oil

2 teaspoons light soy sauce

2 teaspoons dark soy sauce

1 tablespoon Shaoxing wine

Directions at seriouseats.com

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