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Prosciutto-Spinach Spirals
Ingredients
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 to 2 teaspoons Italian seasoning
  • ⅓ cup garlic-and-herbs spreadable cheese, softened
  • 2 packages (3 oz each) sliced prosciutto
  • 5 cups loosely packed fresh baby spinach leaves
  • 1 large shallot, finely chopped (¼ cup)
  • 1 jar (14 oz) marinara sauce, warmed
Steps
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