Beef & Cheese Empanadas

erictheiss.com

Mistwood99

2 tbsp. olive oil, for step 1

1 lb. ground beef

3 cloves garlic, minced

1 onion, diced

2 tsp. cumin

1 tsp. dried oregano

2 tsp. paprika

1 tsp. coriander

1 tsp. salt

1⁄4 tsp. pepper

⅓ cup Spanish olives with pimentos, sliced

3 cup Monterey jack cheese, shredded

1 package (10) empanada discos, thawed

2 tbsp. olive oil, for steps 7 & 9

optional: lime wedges, for serving

optional: chives, chopped, for garnish

Directions at erictheiss.com

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