Japanese curry

golden curry box

carrots

potatoes

onion

beef cut in cubes

flour

salt and pepper

oil

Cut up potatoes and carrots into bite size pieces, boil

Cut up onion and sauté- set aside

cook rice

Cut up cube steak into small bites, salt and pepper, flour and fry

When veggies are done (still a little firm), drain and keep water, set veggies aside

add curry block to one cup of the water and dissolve

add in onions, veggies, and meat

add more water if necessary

serve over rice

I usually just measure the veggies and meat for 3 to 4 people, cook 2 cups of rice, and use ½ an onion

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