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Ingredients
  • 3 lbs (1.5 kg) potatoes, peeled and halved (the short way)
  • 1 lb (500 gr) bacon, diced
  • 2.5 cups (500 gr) shredded cheddar cheese, divided
  • 1 medium brown onion, sliced
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon pepper, plus more to taste
  • 2 to 3 garlic cloves, minced
  • ½ cup green onion, chopped
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