https://www.copymethat.com/r/2ID5goZXn/beef-brisket/
58370478
Zr5O5bv
2ID5goZXn
2024-05-07 23:25:45
Beef Brisket
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Ingredients
- 4 large garlic cloves, smashed
- ½ teaspoon kosher salt, plus more for seasoning
- 4 sprigs fresh rosemary, needles striped from the stem and chopped
- ¼ cup extra-virgin olive oil
- 1 (4 pound) beef brisket, first-cut
- Coarsely ground black pepper
- 4 large carrots, cut in 3-inch chunks
- 3 celery stalks, cut in 3-inch chunks
- 4 large red onions, halved
- 2 cups dry red wine
- 1 (16-ounce) can whole tomatoes, hand-crushed
- 1 handful fresh flat-leaf parsley leaves
- 3 bay leaves
- 1 tablespoon all-purpose flour (optional)
- Potato Pancakes, recipe follows
- subheading: Crispy Potato Pancakes (Latkes):
- 4 medium russet potatoes, peeled
- 2 medium onions
- Kosher salt and freshly ground black pepper
- 2 egg whites, lightly beaten
- ¼ cup finely chopped chives
- Vegetable oil, for frying
- Serving suggestion: applesauce
Steps
Directions at foodnetwork.com
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