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Meatball-Tortellini Soup
Ingredients
  • 8 ounces ground beef chuck
  • ¼ cup grated parmesan cheese, plus more for topping
  • ¼ cup chopped fresh parsley
  • 1 large egg, lightly beaten
  • 1 clove garlic, grated
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 quart low-sodium chicken broth
  • 1 9-ounce package refrigerated cheese tortellini
  • 4 cups loosely packed baby spinach (about 3 ounces)
Note: Ingredients may have been altered from the original.
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