Alevropita (Greek Thin-Batter Feta Pie)

tarasmulticulturaltable.com

KellyAnneH

2 cups (225 grams) all-purpose flour

1 teaspoon salt

2 large eggs divided

1 ½ cups (355 milliliters) milk

¼ cup (60 milliliters) water

12 ounces (340 grams) Greek feta cheese crumbled

2 tablespoons (30 grams) unsalted butter plus more for greasing pan

Greek extra-virgin olive oil for pan and drizzling

Directions at tarasmulticulturaltable.com

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