Fish En Papillote (In Parchment) with Citrus, Ginger, & Shiitake

nomnompaleo.com

Lisa T.

1 tablespoon coconut aminos or see the note below

2 teaspoon freshly squeezed orange juice or see the note below

1 teaspoon rice vinegar or see the note below

1 teaspoon Red Boat fish sauce or see the note below

½ teaspoon sesame oil or see the note below

1 teaspoon minced ginger

2 fresh shiitake mushrooms thinly sliced

6 ounce skinless white fish fillet like cod, which is what I used

kosher salt I use Diamond Crystal brand

freshly ground black pepper

3 thin orange or lime slices

1 green onion trimmed and cut into 2 inch sections

subheading: Garnish:

2 tablespoons minced fresh cilantro

2 tablespoons thinly sliced green onion

Directions at nomnompaleo.com

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