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Ingredients
  • 1.5 pounds shrimp peeled and deveined
  • Salt & pepper
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil or coconut oil
  • ½ small onion thinly sliced
  • 1 red bell pepper sliced
  • 1 ½ cups sugar snap peas
  • 1 ½ teaspoons fresh ginger grated
  • 3 cloves garlic minced
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground tumeric
  • 1 teaspoon salt
  • 13 ounce coconut milk full fat
  • 1 tablespoon brown sugar
  • 1 ½ teaspoon cornstarch + 1 ½ teaspoon water (optional- for thicker sauce)
  • 1 teaspoon fish sauce (optional)
  • Lime wedges
  • Cilantro chopped
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