Cauliflower Khichari (Rice and Lentil Soup)

delicious.com.au

mllaan

1 ¼ cups (250g) split red lentils

1 ¼ cups (275g) mung dal (split mung beans)

¼ cup (60ml) coconut oil

3 large sprigs curry leaves

1 tbs brown mustard seeds

1 large onion, halved, thinly sliced

1 ½ tbs finely grated ginger

3 garlic cloves, crushed

3 long green chillies (or to taste), thinly sliced, plus extra to serve

3 ½ tsp ground turmeric

2 ½ tsp crushed fennel seeds

½ cup (100g) brown basmati rice

½ large cauliflower, cut into florets

1 large carrot, coarsely grated

1 cup (280g) Greek-style yoghurt, plus extra to serve

Juice of 2 limes, plus extra lime wedges, to serve

Coriander sprigs, to serve

Warm naan bread, to serve

Directions at delicious.com.au

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