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Guacamole with Savory Corn Cakes
Ingredients
  • subheading: CORN CAKES:
  • 2 cups corn kernels, cooked and pureed in a food processor
  • ⅔ cup heavy cream
  • 1 cup whole corn kernels
  • ⅔ cup yellow corn meal
  • ⅔ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon Kosher salt
  • ⅛ teaspoon ground black pepper
  • 3 large eggs (at room temperature)
  • ⅓ cup unsalted butter (melted)
  • subheading: GUACAMOLE:
  • 2 ripe avocados (pits removed, scooped into a bowl)
  • 2 teaspoons Kosher salt
  • 1 and ½ limes (halved, juiced)
  • ½ large onion (peeled, minced)
  • 1 clove garlic (peeled, smashed, minced)
  • ¾ cup cilantro (chopped)
  • 1 medium jalapeno pepper (seeded, minced)
  • 2 plum tomatoes (seeded, chopped)
Steps
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