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Strawberry Rhubarb Crisp
Ingredients
  • 1 POUND strawberries sliced
  • 1 POUND rhubarb cut into 1-inch chunks (about 3 to 4 stalks)
  • ½ CUP sugar
  • ¼ TEASPOON salt
  • ⅓ CUP cornstarch
  • subheading: TOPPING:
  • ½ CUP brown sugar
  • 1 CUP rolled oats
  • ½ CUP all-purpose flour
  • ½ TEASPOON cinnamon
  • 6 TABLESPOONS melted butter
Steps
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