Ultimate Instant Pot Beef Stew [Video]

sweetandsavorymeals.com

April Allen

subheading: Beef:

1 ½ to 2 pounds stew meat cut into 1 ½ to 2 inch cubes

2 tablespoons all purpose flour

1 teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons canola or olive oil

subheading: Rest of Ingredients:

½ cup water

1 sweet yellow onion peeled and chopped

1 tablespoon garlic minced

½ teaspoon salt

¼ teaspoon ground black pepper

½ tablespoon dried rosemary

½ tablespoon dried thyme

1 teaspoon dried marjoram

¼ teaspoon red pepper flakes

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

2 cups beef broth

2 carrots (peeled and chopped into 2 inch chunks)

8 ounces baby Bella mushrooms (trimmed and quartered)

1 pound new mini potatoes or Yukon potatoes (halved)

1 cup pearl onions (fresh or frozen)

1 bunch thyme tied in a bundle

subheading: Cornstarch Slurry:

3 tablespoons cornstarch

3 tablespoons water

Directions at sweetandsavorymeals.com

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