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Buckwheat and Mushroom Cabbage Rolls
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 70 to 100 g dried mushrooms
  • 1 head savoy cabbage
  • 1 large onion, diced
  • 2 tablespoons butter
  • 1 cup buckwheat, cooked according to package directions
  • 1 egg
  • Salt and pepper, to taste
Steps
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