Panera Bread Creamy Chicken Stew Copycat

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 tablespoon olive oil

1 medium onion, chopped

3 medium carrots, chopped

2 large ribs celery, chopped

4 cups low-sodium chicken broth

1¼ pounds boneless, skinless, antibiotic-free chicken breasts (about 2 large)

8 ounces Yukon Gold potatoes (about 2 medium), peeled and cut into ½-inch cubes

4 tablespoons unsalted butter, softened

¼ cup all-purpose flour

2 egg yolks

½ cup half-and-half

⅔ cup fresh or frozen peas

1 teaspoon salt

½ teaspoon ground black pepper

Directions at panerabread.com

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