Sopa Paraguaya

kingarthurbaking.com

streamside

1 tablespoon (14g) butter

1 tablespoon (14g) corn or vegetable oil

1 cup (156g) diced onion

¼ cup (43g) diced red bell pepper

¼ cup (43g) diced green bell pepper

1 ½ cups (248g) yellow cornmeal

1 cup (227g) milk

2 tablespoons (25g) granulated sugar

½ cup (113g) cottage cheese, low-fat or nonfat are fine

2 large eggs

1 teaspoon table salt

¼ to ½ teaspoon coarsely ground black pepper, to taste

2 teaspoons baking powder

1 ½ cups fresh (227g) or frozen (184g) corn kernels

1 cup (113g) grated Monterey Jack or pepperjack cheese

Directions at kingarthurbaking.com

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