Roasted Garlic Aioli (Dairy-Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

¼ cup 1 tablespoon fresh lemon juice (adding a pinch of zest is optional)

2 tablespoon extra virgin olive oil

½ cup 2 tablespoon vegan mayo

1 whole head of garlic, roasted (instructions below)

⅛ to ¼ teaspoon salt

⅛ teaspoon pepper

drizzle of EVOO for the garlic

optional: crush or chop in one clove of raw garlic for added heat

Directions at healthyhappylife.com

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